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Russo’s New York Coal-Fired Pizzeria

photography by Kevin Hunter Marple

Russo’s New York Coal-Fired Pizzeria

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Russo’s comes to Richardson from Houston, where its specialty is New York-style pizza with a crisp-yet-chewy crust, produced by the blazing heat of its coal-fired oven. But that same yeasty dough is also used in the calzone, which we think is the best in Dallas.

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