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Nonna

photography by Kevin Hunter Marple

Nonna

Category:

Awards

  • 50 Best Restaurants ( 2018 )
  • Best of Big D: Best Pizza ( 2016 )
  • 100 Best Restaurants ( 2013 )
  • Best of Big D: Best Italian Restaurant ( 2013 , 2012 , 2010 )
  • Best New Restaurants ( 2008 )

Profile

At this charming, authentic Italian spot on the edge of Highland Park, chef-owner Julian Barsotti uses local, organic, and sustainable ingredients to produce everything from elegant lobster ravioli to a simple white pizza. There are usually 10 freshly made choices of pasta, and, thankfully, Barsotti offers a five-pasta tasting plate. The menu changes often, but the wood-burning oven always turns out thin-crust Neapolitan pizzas.

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Payment Types

  • American Express
  • Discover
  • MasterCard
  • Visa

Price

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