This location has closed.

photography by Kevin Hunter Marple

D Best




  • 50 Best Restaurants (2016)
  • Best of Big D: Best Pizza (2016)
  • 100 Best Restaurants (2013)
  • Best of Big D: Best Italian Restaurant (2013, 2012, 2010)
  • Best New Restaurants (2008)


At this charming, authentic Italian spot on the edge of Highland Park, chef-owner Julian Barsotti uses local, organic, and sustainable ingredients to produce everything from elegant lobster ravioli to a simple white pizza. There are usually 10 freshly made choices of pasta, and, thankfully, Barsotti offers a five-pasta tasting plate. The menu changes often, but the wood-burning oven always turns out thin-crust Neapolitan pizzas.

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