Dining Guide

Montlake Cut

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Montlake Cut

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Nick Badovinus' latest spot, a definitive Pacific Northwest take born of his Puget Sound roots, is simple, straightforward, and well-executed. Oysters are sourced from both coasts. Dungeness crab is mounded onto a halved avocado and luxuriously dripped with house Thousand Island dressing.

Best Bars 2017 View the List

Past Awards

  • Best Seafood Restaurant: 2016
  • Best New Restaurants: 2016

Location

Nearby

Nikki Greek Bistro & Lounge

Georgalis family recipes meet sophisticated modern platings.

Kuby’s Sausage House

German-style grocer and butcher shop where wursts and schnitzels are served in a side room.

Claremont Neighborhood Grill

One of the city's most magnificent cheeseburgers anchors a classic bar-and-grill menu.

The Meat Shop Butchery & Eatery

A butcher counter that doubles as a great place to get a sandwich.