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Montlake Cut

Photo by Catherine Downes

Montlake Cut

Category:

Awards

  • Best Bars ( 2017 )
  • Best of Big D: Best Seafood Restaurant ( 2016 )
  • Best New Restaurants ( 2016 )

Profile

Nick Badovinus’ latest spot, a definitive Pacific Northwest take born of his Puget Sound roots, is simple, straightforward, and well-executed. Oysters are sourced from both coasts. Dungeness crab is mounded onto a halved avocado and luxuriously dripped with house Thousand Island dressing.

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Price

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