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Method Coffee

Matthew Shelley

D Best

Method Coffee



  • Best of Big D: Best Coffeehouse (2015)


Louie Corwin, a young, inked, high energy gentleman has gathered recipes from his family’s South American heritage and put them on pretty little plates inside his smooth, and brightly polished shop. The most notable item within this petite shop is its handmade espresso machine called The Slayer. Taking 6 months to build up in the mecca of coffee-dom, Seattle, The Slayer is a beauty sought after by the thickest of coffee nerds.There are easy to grab pastries, macarons from Joy Macarons (spoiler alert, they’re amazing), and biscotti. Also you’ll find a grilled peanut butter and jelly sandwich served with a glass of milk, savory and classically style empanadas, and Louie’s favorite Shabbat-leftovers inspired dish, the Challah French toast made with sweetened, condensed milk in place of maple syrup.



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