The dining room of this 15-year-old restaurant has been redone, and the loyal customers love it. The low-lit room with warm woods and eye-catching oblong ceramic light fixtures makes for a sassy spot to entertain business partners or enjoy a date. The ambitious menu is suitable for either situation. Entrées include green chile lasagna, Texas red snapper, and low-country scallops with jalapeño grits. And of course, there are also steaks.