Jill Broussard
David and Jennifer Uygur opened a sister restaurant to their Lucia, where the highlights are David’s splendid house-made charcuterie, small plates, and excellent cocktails. Feast casually on grilled bread with spicy soft sausage and honeycomb, fig leaf-wrapped whole branzino, or A Bar N Ranch Wagyu with fermented pepper paste. The walk-up counter is a spot to try pistachio-studded mortadella and coffee-infused amaro.