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Casa Komali

photography by desiree espada

Casa Komali



  • Best of Big D: Best Margarita ( 2015 , 2012 , 2011 )
  • Best of Big D: Best Bartender ( 2015 )
  • 100 Best Restaurants ( 2013 )
  • Best Brunches ( 2012 )


This restaurant was among the first to bring us authentic regional Mexican. Cochinita pibil hails from the Yucatan, and the dark, dense, and intense mole negro from Oaxaca leaves a mysterious hint of unsweetened chocolate on the palate. Crepes with cajeta or the improbable chocolate-and-flan chocoflan are dessert staples that take you to Mexico City. 

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