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Izkina

Kevin Marple

Izkina

Profile

Named for the Spanish Basque word for “corner,” Izkina brings together tapas and a foraging-preserving aesthetic in Deep Ellum. Small bites include an unctuous Spanish tortilla of farm eggs and a rebooted pan con tomato. Fish and fermented-potato croquettes, gorgeous poached shrimp, and Spanish rice-stuffed squid that has a touch of summer-fruit XO are listed side-by-side with imported tinned seafood. For drinks, a deep list of gin and tonics and a hyper-focused wine list.

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