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Five Sixty by Wolfgang Puck

photography by Kevin Hunter Marple

Five Sixty by Wolfgang Puck



Wolfgang Puck’s restaurant continues to draw crowds. Yes, it’s gimmicky, but when you’re sitting in a rotating restaurant with fellow diners taking pictures, you have to have fun. The sushi and robata menus rise above other spots in town, and the dragon roll stuffed with tempura shrimp, asparagus, cucumber, and barbecued eel is one of the highlights. The Cantonese-style duck takes days to prepare, but it is so worth every bite.

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