We like Eddie V’s for steak, but we love it for seafood. Placing 19th in our 2011 Best Steakhouses issue, Eddie V’s combines a broad-reaching wine list with menu favorites such as Jonah crab claws, premium Black Angus steaks, and wok-seared, Kung Pao-style calamari in spicy soy and ginger sauce. For a more private experience, request one of the round booths. Feel like seeing and being seen? Sit along a wall and take in the full view of the dining room.