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Cry Wolf

Brittany Conerly

Cry Wolf



In Ross Demers’ eclectic enclave, you may find skate wing in butter with fennel pollen, ambrosial prawns, endearingly rustic homemade pasta, or a perfectly executed duck breast. A bread course may include grissini tinted with squid ink. Seafood is often a star of the best dishes. The idiosyncratic ideas and warm service will keep you coming back.

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