Photography By Kevin Marple
The Euro-chic restaurant that’s part of the Adolphus remodel takes its flavor cues from the cuisines of Lebanon, North Africa, and Moorish Spain. Try asparagus salad with frisee and Manchego, a Spanish truffle-topped sea urchin risotto, or a flatbread that marries cumin béchamel with Serrano ham and honey. Don’t skip the Spanish churros that come with olive-oil caramel and saffron ice cream for dipping.