This location has closed.

Photography By Kevin Marple

loading
Ceviche Oyster Bar

Kevin Marple

Ceviche Oyster Bar

Category:

Profile

Inside a former mechanic shop, Raul Reyes has carved a perfect spot for mingling over mariscos. The seafood is impressively fresh. Try shrimp cocktail in its blood-red sauce, topped with avocado and chopped onion. The campechana is a medley in a chalice that sets the whole world right. Ditto ceviche in a bowl or on tostadas.
Let this restaurant know you found them on D Magazine's Online Directories.

Price

$$