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Photography By Kevin Marple

Ceviche Oyster Bar

Kevin Marple

Ceviche Oyster Bar



Inside a former mechanic shop, Raul Reyes has carved a perfect spot for mingling over mariscos. The seafood is impressively fresh. Try shrimp cocktail in its blood-red sauce, topped with avocado and chopped onion. The campechana is a medley in a chalice that sets the whole world right. Ditto ceviche in a bowl or on tostadas.
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