This trendy Italian restaurant situated in The Joule Hotel boasts a menu filled with handmade pasta, pizza, salad, and gelato.
For brunch, ask for a table on the patio that extends out into the Main Street sidewalk. Not only will your food Instagrams look better (natural light is the key to a good snap, people) you can bask in the afternoon glow as the city passes you and your Aperol spritz right on by. The fried Castelvetrano olives loaded with Calabrian chili sausage are one of the best starters in Dallas. Order a side of marinara and dunk those suckers. The breakfast pizza, topped with sausage gravy, potatoes, and a fried farm egg, is just the right amount of kitsch. Pop the yolk and let it run over the gravy-drenched dough.