Serves 4
Ingredients
4 6-ounce cans chunk light tuna, well drained (tuna must be very dry)
½ cup mayonnaise
3 sprigs fresh chives, finely chopped
1 tablespoon fresh lemon juice
½ teaspoon salt
Fresh ground black pepper to taste
8 slices seven-grain bread
1½ cups, divided mild cheddar, shredded
¼ cup butter, softened
Directions
Combine above ingredients and mix well. Taste and adjust seasoning, if necessary. Place 4 scoops of tuna salad in a large skillet at low heat to warm salad (optional). Place each scoop of tuna on a slice of bread and top with shredded cheese. Cover with another slice of bread and spread one tablespoon of butter on top. Place bread buttered-side down in preheated skillet on medium low heat and cook for 3-4 minutes. Spread butter on remaining bread slice. Flip sandwich and cook an additional 3-4 minutes. Sandwich should be golden brown and crispy. Serve with your favorite side.