Forney

Eno’s does what we call the minimalist pie. The choices are few, all sporting cracker-crisp crusts. But what simple, delicious pies they are. Choice ingredients elevate Eno’s pizzas above their greasy competitors. And with an excellent selection of craft beer,…

Folks have been lining up out the door of the restaurant since it opened in 1958, when the price of a plate lunch was 65 cents. The cost may have gone up, but their solid, old-fashioned, Deep South cooking hasn’t…