Rosin Saez
Kim Finch revived and revamped the historic service station across from her first bar, Double Wide, into a den of kidlike nostalgia. Barflies swarm on the sweeping 5,400-square-foot patio, a giant triangle aimed at where Exposition and Canton meet. The pointed roof seems to thrust itself into the sky like the winged mascot perched above the patio, a guardian hood ornament. And the nostalgic menu matches the vintage vibe: sloppy joes, Frito pie, bologna sandwiches, and cocktails modeled after orange Creamsicles or inspired by fruity Push Pops.