Co-owner and winemaker Caris Palm Turpen lets the wine develop, then enhances its natural characteristics. The results are wines that can rival any California wine in its price range. Since her 2002 Merlot won the Lead Steer Award at the Saveur 2004 Texas’ Best Wine Competition, Turpen has increased production and the varietals she offers. When we first interviewed her back in 2003, she said she wanted to limit case production and just sell out of the tasting room. That was short-lived. Once the word spread and the demand for the wine increased, Turpen opened a bigger and better tasting room with event facilities and a bistro with yummy nosh, plus all sorts of new wines to taste. On summer days we love the Etain’s Rose, a fruity Merlot rose, and, for everyday drinking, the Remuda Red is a delicious Cabernet Sauvignon and Merlot blend. When you’re ready for the big guns, try the Cabernet Sauvignon made from Newsom Vineyard grapes. It is what other Texas wines aspire to become—rich, opulent, and packed with flavors of currant, cherry, and spice.