After two years of winemaking and preparations, owner and winemaker Lawrence Tiberia and partner Sissy Andrews opened their charming tasting room in a converted rock barn in May 2004. The winery has since won several awards starting with their first vintage in 2002. Tiberia grows Lenoir (Black Spanish) on the property for several years and is planning on making a port from a blend of the 2009 vintage. The estate port won’t be released until 2011.