If you want a dose of kitsch with your cut, go to Charco Broiler Steak House in Oak Cliff. Its red-eyed rooftop bull, Sonny the Steer, has presided over Jefferson Boulevard for more than 44 years and is a fitting greeter to guests looking for a 14-ounce T-bone served with a baked potato, iceberg lettuce salad, and buttered Texas toast for $11.95.
