This location has closed.
Dakota’s

Dakota’s

Cuisine:

Awards

  • Restaurant Design Awards: Best Fountain (2009)

Profile

At this underground downtown dining spot, start with the foie gras with banyuls syrup and glazed orange, followed by a bone-in, dry-aged filet. The sunken courtyard sparkles from a cascading wall of water and, at night, from the glimmer of tree lights from streets high above.

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Payment Types

  • American Express
  • Discover
  • MasterCard
  • Visa

Price

$$$