This is where the fine folks of Plano go for a nice night on the town. Steaks are wet-aged a minimum of 28 days and served with a “loaded” potato baked in kosher salt (try subbing the whipped sweet potatoes). The bar is often filled with revelers enjoying live piano music and cocktails. In the dining room, the crowd consists of fun-loving baby boomers, man-dates, cute couples, and businessmen feasting on steaks and lobster. Wine flights are available for $15.