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Blue Canyon Kitchen and Tavern

Profile

With chef Brandt Evans at the helm, Blue Canyon’s kitchen conjures the grand lodges of the West with a menu offering both surf and turf. Stop by to watch the sun set on Lake Ray Hubbard from Blue Canyon’s lakeside patio. Live music every Friday and Saturday night.

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Payment Types

  • American Express
  • Cash
  • Discover
  • MasterCard
  • Visa

Price

$$