Al Biernat’s draws well-heeled suits and secretaries to the bar nightly. When the time is right, they order big meat and potatoes. Owner Al Biernat knows everyone by name, and if he doesn’t know you when you come in, he will by the time you head for the valet. Be prepared to see anybody who’s anybody here, no doubt enjoying the best filet (and best coconut cream pie) they’ll ever taste.
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