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Charlie Palmer at The Joule

photography by Kevin Marple

Charlie Palmer at The Joule



  • Best of Big D: Best Up-and-coming Chef (2010)
  • Readers' Choice: Best Up-and-coming Chef (2010)
  • Restaurant Design Awards: Best Concept (2009)


The room has an enormously welcoming atmosphere, and though it serves steaks, it doesn’t do it with the swagger of a steakhouse. The menu has plenty of whimsy—a lobster corn dog for an amuse bouche—and solid, tweaked-up American dishes such as sautéed Texas quail with caramelized peaches and a fabulous bison steak.

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