This location has closed.
Daddy Jack’s

Photography by Ariel Gonzalez

Daddy Jack’s

Category:

Awards

  • 100 Best Restaurants (2013)

Profile

This tiny, candlelit New England-style chowder house has been serving über-rich lobster bisque and crab-stuffed shrimp for more than a decade. The kitchen also turns out some flashier fare, like a sushi-grade tuna steak special with homemade ponzu sauce.

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Payment Types

  • American Express
  • Discover
  • MasterCard
  • Visa

Price

$$