The first Rex’s opened with an emphasis on providing Dallas with delicious, fresh seafood from around the world. Customers soon asked for prepared meals and the restaurant side of the business was born. Continuing the trend of pioneering fresh seafood offerings, Beau Bellomy took his father’s torch in 2015 and opened his own Rex’s Seafood in a food hall setting. Next time you are in, ask Beau to tell you more about growing up as a fishmonger!
From our menu to the market case, you will find a diverse offering of seafood, shellfish, and oysters. If you are looking for something special and don’t see it in the case, just ask and we will do our best to track it down.
Whether you are a first-time customer or were here when we opened, we look forward to serving you soon!
The Market Section: At Rex’s Seafood, we are committed to providing you with the freshest seafood from around the world. If you don’t see something you are looking for, just ask! We will do our best to cater to your needs.
Brunch: Saturday & Sunday 10:00AM-3:00PM
Oyster Happy Hour: Monday-Friday 3:00PM-7:00PM $1 Gulf / $2 Premium / $3 Craft Beer