Elegant bites, from a menu blending the Western Mediterranean with classic continental influences, include sautéed foie gras with seared scallop over an almond-fig tart, lobster bisque, and salmon. It’s perfect for that celebratory dinner for two.
Let this restaurant know you found them on D Magazine’s Online
Directories.
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.GOT IT!
