It’s a Korean and Japanese restaurant with—drumroll, please—a sushi bar and cozy lounge. Expect Korean-style beef short rib stew and a nice version of the now-popular bibimbap, a rice bowl topped with vegetables and a spicy Korean chile sauce.
Let this restaurant know you found them on D Magazine’s Online
Directories.
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.GOT IT!