The restaurant is inspired by historic downtown McKinney and housed in a space which used to be a service station for more than 80 years. The menu offers home-style plates such as house-smoked Berkshire pork belly, ancho barbecue, spicy b+b pickles; grilled wild salmon with local pea succotash, lemon herb butter; and butterscotch banana pudding: butterscotch pudding, bananas foster, whipped mascarpone, shortbread.
