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Photography By Jill Broussard

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Billy Can Can

Jill Broussard

Billy Can Can

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Tristan Simon’s latter-day saloon brings roguish fun to an upscale menu that includes the prettiest assortment of deviled eggs, served on a gilt-edged plate. Try crispy skate schnitzel topped with a gribiche of smoked farm egg or an extraordinary long-bone pork chop. Cocktails are shaken at impressive carved-wood backbar.

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