Chef Tim Bevins has rejoined the Craft family bringing elevated, fast, multi-course lunches (papardelle Bolognese, sweetbreads, escargot, etc.) for less than $20. The kitchen still promotes cooking as a craft, using basic techniques—braised, roasted, cured, sautéed—to create upscale family-style food. Everything from terrines to cured products are prepared on-site. Dinner can be expensive, but you can taste the quality.
