This groovy back-to-basics restaurant appeals to those with paleo diets and people who just like to eat good food. On weekends, the charming patio is packed. Guests sit and chat over their house Stack bowl, with Texas bibb lettuce, tomato, sweet potato hash, avocado, and an over-easy Pachi Pachi farms egg. Order it with the Kobe beef.
Let this restaurant know you found them on D Magazine’s Online Directories.