The decor is less than appealing but the crowd-watching and food make this a great spot for breakfast or lunch. Homemade biscuits and migas topped with fresh salsa are the big-ticket items.
Let this restaurant know you found them on D Magazine’s Online
Directories.
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.GOT IT!