Tacos la Banqueta
Location1305 N. Carroll Ave.
Dallas, TX 75204 | Get Directions
The shack’s holy trinity served on small, two-ply corn tortillas: cabeza (cow head meat), lengua (beef tongue), and suadero. The latter, La Banqueta’s signature meat, is a braised cut of steak finished on the griddle, sealing in the juices with a charred exterior. It’s often mistaken as being dry, instead of nuanced, and is a matter of pride for the operation.The guys at this joint are so confident you'll like the charred edges and moist suadero bits, they give it to you free of charge.
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