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Smoke

Smoke
EB&D Loaded Up and Truckin’ burger.
photography by Kevin Hunter Marple
D Best
Location
901 Fort Worth Ave.
Dallas, TX 75208 | Get Directions
214-393-4141 (phone)

Official Website

Profile

Chef Tim Byres whips up rustic, old-school dishes. Eggs are farm-fresh, and meats are smoked on-site. He takes the farm-to-fork mentality seriously—jellies, jams, honey, and butter are made in-house. The breakfast and brunch menus are noted for the brisket cornbread hash: crunchy brisket “patty” atop cornbread croutons, green chile rajas, and pearl onions, all topped with a poached egg.

Smoke

Hours

  • Sun:
    8am - 3pm, 5pm - 10pm
  • Mon:
    8am - 3pm, 5pm - 10pm
  • Tue:
    8am - 3pm, 5pm - 10pm
  • Wed:
    8am - 3pm, 5pm - 10pm
  • Thu:
    8am - 3pm, 5pm - 10pm
  • Fri:
    8am - 3pm, 5pm - 11pm
  • Sat:
    8am - 3pm, 5pm - 11pm

Special Features

  • Brunch Menu
  • Catering
  • Kid Friendly
  • Outdoor Seating
  • Private Dining
  • Takeout
  • Valet Parking
  • Wheelchair Accessible

Alcohol

  • Full Bar

Reservations

  • Accepted

Payment Types

  • American Express
  • Discover
  • MasterCard
  • Visa

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