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Lonesome Dove Bistro

Kevin Marple

Lonesome Dove Bistro



Chef-owner Tim Love has brought culinary credibility not just to the Stockyards but to the city. The Dove stands as one of the area’s strongest expressions of high-end Texas-style dining, with elk sliders topped with foie gras and blueberry jam on brioche and desserts like warm ancho chile chocolate cake.

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