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Stephan Pyles

Stephan Pyles


  • Readers' Choice: Best Chef (2014)
  • 100 Best Restaurants (2013)


A-level service converges with stunning, imaginative cuisine in one knockout dining room. Pyles’ glorious culinary past shines brightly on every dish, including specialties such as coriander-rubbed lamb chops, whole fish scented with fennel and vanilla, and the now-famous Heaven and Hell Cake. The menu is a reflection of Pyles’ stature as one of the founding fathers of Southwestern cuisine.

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