Reikyu Sushi & Bar
Reikyu Sushi & Bar is no longer in business.
Hours
- Sunday: 11 am-11 pm
- Monday: 11 am-11 pm
- Tuesday: 11 am-11 pm
- Wednesday: 11 am-11 pm
- Thursday: 11 am-11 pm
- Friday: 11 am-11 pm
- Saturday: 11 am-11 pm
Special Features
- Afternoon Tea
- Breakfast All Day
- Brunch Menu
- Business Friendly
- Catering
- Delivery
- Dine at the Bar
- Extensive Beer List
- Extensive Wine List
- Fixed Price Menu
- Gluten-Free
- Happy Hour
- Kid Friendly
- Late Night Menu
- Live Music
- Open 24 Hours
- Outdoor Seating
- Private Dining
- Quiet
- Romantic
- Takeout
- Valet Parking
- Vegetarian Friendly
- Vegetarian Options
- Wheelchair Accessible
- Wi-fi
Alcohol
- Beer
- BYOB
- Full Bar
- Margaritas
- None
- Sake
- Sangria
- Wine
Reservations
- Accepted
- Not Accepted
- Recommended
- Required
Payment Types
- American Express
- Cash
- Check
- Diner’s Club
- Discover
- MasterCard
- PayPal
- Traveler’s Check
- Visa
Profile
There's something to be said for dinner with a view, and the sights don't get much better from here. The food, you ask? We're pleased with the standout rolls, blackboard specials, and the long list (seven rolls, seven sushi!) of vegetarian options.
Full Reviews
Most Recent
Review: Reikyu Sushi & Bar
By Jennifer Chininis (7/25/2008)
There’s something to be said for dinner with a view, and the sights don’t get much better from here. From your perch on wide blond booths, you can “peek” inside the lofty lofts on the upper floors of Mockingbird Station while you sip sake and chopstick your way through a rainbow roll. Oh, and your fellow diners ain’t bad, either: SMU girls in their Greek tees and Gucci bags, young couples on double-date night, and good-looking singles just catching up. The food, you ask? So far, so good, although we did have a bit of a service problem one night, which led to our sushi sitting for too long at the counter. Otherwise we’ve been pleased with the standout rolls, blackboard specials, and the long list (seven rolls, seven sushi!) of vegetarian options. Carpaccio de Japon was a memorable starter, with strips of paper-thin beef in a spicy soy garlic vinaigrette and a lively bed of greens with sliced fresh ginger and mango. Of the fish, we loved the clean taste of the yellowtail best, recommended by our server as super fresh that night. Any service bumps were forgiven after a couple of Kirin Lights and some excellent people-watching—inside and out.Get contact information by Reikyu Sushi & Bar.
