If you can get past ordering one of the best cheeseburgers in Dallas, try a sandwich packed with peppered brisket that’s been slow-roasted for 48 hours and slathered with mayonnaise, spiked with cherry peppers, and smothered with caramelized onions and melted Swiss cheese. The casual menu and interior are dedicated to the memory of vintage roadside burger joints. Frozen cocktails include Moscow mules, margaritas, and bourbon cherry sodas.