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Lazaranda

photography by Kevin Marple

Lazaranda

Awards

  • Best Tacos ( 2013 )
  • Best Tex-Mex ( 2013 )

Profile

Skip the farm-raised tilapia dishes and head straight to the brilliant Ultimate Ceviche. Bolo’s Mahi, served on flavorful white rice, is simple yet sublime. It’s covered with a whole chopped avocado lightly tossed in olive oil, fresh garlic, jalapeños, and chile oil. The bar features 35 tequilas and turns out nice margaritas.

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Price

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