Location5000 Belt Line Rd., Ste. 850
Dallas, TX 75254 | Get Directions
Skip the farm-raised tilapia dishes and head straight to the brilliant Ultimate Ceviche. Bolo’s Mahi, served on flavorful white rice, is simple yet sublime. It’s covered with a whole chopped avocado lightly tossed in olive oil, fresh garlic, jalapeños, and chile oil. The bar features 35 tequilas and turns out nice margaritas.