Hibiscus
Hours
- Sunday: Closed
- Monday: 5 pm-11 pm
- Tuesday: 5 pm-11 pm
- Wednesday: 5 pm-11 pm
- Thursday: 5 pm-11 pm
- Friday: 5 pm-11 pm
- Saturday: 5 pm-11 pm
Special Features
- Afternoon Tea
- Breakfast All Day
- Brunch Menu
- Business Friendly
- Catering
- Delivery
- Dine at the Bar
- Extensive Beer List
- Extensive Wine List
- Fixed Price Menu
- Gluten-Free
- Happy Hour
- Kid Friendly
- Late Night Menu
- Live Music
- Open 24 Hours
- Outdoor Seating
- Private Dining
- Quiet
- Romantic
- Takeout
- Valet Parking
- Vegetarian Friendly
- Vegetarian Options
- Wheelchair Accessible
- Wi-fi
Alcohol
- Beer
- BYOB
- Full Bar
- Margaritas
- None
- Sake
- Sangria
- Wine
Reservations
- Accepted
- Not Accepted
- Recommended
- Required
- Make a Reservation
Payment Types
- American Express
- Cash
- Check
- Diner’s Club
- Discover
- MasterCard
- PayPal
- Traveler’s Check
- Visa
Profile
Once a hot spot for flashy crowds, this has evolved into a stylish destination for discriminating diners. The menu—with items such as snapper ceviche, delicate lobster, and Wagyu bistro steak with skinny fries cooked in duck fat—is sophisticated, yet approachable.
Full Reviews
Most Recent
Restaurant Review: Hibiscus
By Nancy Nichols
Once a hot spot for flashy crowds, Hibiscus has matured into a stylish destination for discriminating diners. The menu is sophisticated, yet approachable. You can choose a world-class presentation of snapper ceviche garnished with pungent micro greens, or a decadent glob of hot Dungeness crab buried in a bubbling-hot blend of melted Parmesan, fontina, and cream cheeses. Salads are thoughtful creations. Candied cashews, feta, avocado, and tangerine slices are tossed with tender leaves of Bibb lettuce sparsely dressed with citrus vinaigrette. A generous scoop of supple burrata cheese sits atop stalks of asparagus seasoned with Meyer lemon, capers, shallots, and pine nuts. The relatively short, 15-item list of entrées is similar to those at other upscale chophouses in Dallas, but the steak, seafood, and pork options receive a seasoned chef’s touch. Delicate lobster meat is softly poached and served with fava beans flavored with chorizo. A grass-fed Wagyu bistro steak is served with skinny fries cooked in duck fat. Though the wines by the glass are pricey ($10 to $18), the majority of bottles on the list run $50 to $100. Service is friendly, not chummy, and professional. For more information on Hibiscus, visit our restaurant guide.
Past Reviews
-
Review: Hibiscus (12/10/2008)
By Todd Johnson -
Review: Hibiscus (11/19/2007)
By Jennifer Chininis