Bistro N
Hours
- Sunday: noon-8 pm
- Monday: 10 am-10 pm
- Tuesday: 10 am-10 pm
- Wednesday: 10 am-10 pm
- Thursday: 10 am-10 pm
- Friday: 10 am-11 pm
- Saturday: 10 am-11 pm
Special Features
- Afternoon Tea
- Breakfast All Day
- Brunch Menu
- Business Friendly
- Catering
- Delivery
- Dine at the Bar
- Extensive Beer List
- Extensive Wine List
- Fixed Price Menu
- Gluten-Free
- Happy Hour
- Kid Friendly
- Late Night Menu
- Live Music
- Open 24 Hours
- Outdoor Seating
- Private Dining
- Quiet
- Romantic
- Takeout
- Valet Parking
- Vegetarian Friendly
- Vegetarian Options
- Wheelchair Accessible
- Wi-fi
Alcohol
- Beer
- BYOB
- Full Bar
- Margaritas
- None
- Sake
- Sangria
- Wine
Reservations
- Accepted
- Not Accepted
- Recommended
- Required
- Make a Reservation
Payment Types
- American Express
- Cash
- Check
- Diner’s Club
- Discover
- MasterCard
- PayPal
- Traveler’s Check
- Visa
Profile
Nordstrom always gets things right, and that includes Bistro N. At lunch, ladies and shoppers rule, restlessly rearranging the romaine in their perfect chicken Caesars or spooning up creamy crab bisque. At dinner, the menu turns brawny: grilled shrimp over risotto or pepper-crusted steak.
Full Reviews
Most Recent
Review: Bistro N
By Teresa Gubbins (8/11/2008)
Though open at the Nordstrom in NorthPark Center for three years, Bistro N remains a buried treasure at dinner—despite an upscale foodie-centric menu and a comfortable bar. Lunch is a mad rush for Asian chicken salad, but lots of diners still don’t know that Bistro N is up until 11 PM on weekends, making it a smart choice after a movie at the AMC theater next door. Sneaking into Nordstrom after hours via a dedicated elevator affords cheap, stealthy thrills.Pizzas are made with hand-tossed dough, and new pies are rotated in frequently. One held roasted vegetables, a novel blend that included red onion, asparagus, and parsnip, cooked until just soft, with a “sauce” of ricotta and spinach in place of humdrum tomato. Another, chicken ratatouille, had tender shredded chicken with tomatoes and mellow eggplant. An entrée of crab cakes came two to an order with Bistro N’s signature tempura asparagus, with lemon-chive aioli for dipping.At the bar, they mixed house-made lemonade with fresh lemon and sugar, and berries muddled to order, your choice of strawberries or raspberries. Want it spiked with a splash of Austin-made Savvy vodka? Sure, it’s dinnertime. Why not?