Ingredients
1 lb. ground turkey
1 tbsp. olive oil
1 tbsp. cumin
1 large clove of garlic, sliced
½ tbsp. salt
½ tbsp. black pepper
4 tbsp. New Mexico-style green chilies, chopped
1 14-oz. can whole stewed tomatoes
2 whole chipotle peppers in adobo sauce
1 cup chicken stock
Directions
Heat oil in a cast-iron skillet and brown ground turkey. Add all ingredients except tomatoes, chipotle peppers, and chicken stock. Sauté for 2-3 minutes. Add remaining ingredients and simmer 4-5 minutes. Adjust seasoning to taste and serve immediately.