Location1621 Oak Lawn Ave.
Dallas, TX 75207 | Get Directions
We’re not going to lie to you. We’ve been caught in the Moth’s net since it opened its doors. Not only does cicerone (beer sommelier) Matt Quenette curate his craft-beer lineup like a champ, rotating rare, seasonal, and cask-conditioned brews through the 40-plus taps, but the frequent beer dinners and visits from internationally recognized brewers make the Moth the destination for hop heads in the know. Serious gastropub grub by noted chef Richard Graff.