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Momo Italian Kitchen

photo by Sarah Reiss

Momo Italian Kitchen

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Food snobs adore this BYOB Italian-American restaurant where the Gattini family has been cooking since 1986. Favorites include ris in cagnon, a traditional wedding dish from Northern Italy, and bresaola topped simply with olive oil and lemon. 

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Payment Types

  • American Express
  • Cash
  • Discover
  • MasterCard
  • Visa

Price

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