The sleek place that took over a beloved fish market upped the ante, with Lynae Fearing and Tracey Rathbun at the helm ensuring that it shared sourcing with their neighboring Shinsei. Seafood arrives several times a day, six day a week, meaning a daily rotation of fish that might include halibut with a passion fruit reduction, Great Lakes Walleye pike, or sweet, pristine snow crab claws dipped in lemony aioli. There’s also cheffy execution of familiar dishes like Cajun roasted chicken with Granny’s sour cream whipped potatoes or a blueberry buckle that could grace a country windowsill. There’s a gorgeous raw bar and brunch that includes what may be the city’s best crab cakes Benedict.
Extra features: Weekend brunch, and Fresh Seafood market/raw bar featuring rotating seafood arrivals. Market hours Mon-Sun. 11am-8pm.