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Lovers Seafood & Market

Kevin Marple

D Best

Lovers Seafood & Market

Cuisine:

Awards

  • Best of Big D: Best Seafood Restaurant (2017)
  • Best New Restaurants (2017)

Profile

The sleek place that took over a beloved fish market upped the ante, with Lynae Fearing and Tracey Rathbun at the helm ensuring that it shared sourcing with their neighboring Shinsei. Seafood arrives several times a day, six day a week, meaning a daily rotation of fish that might include halibut with a passion fruit reduction, Great Lakes Walleye pike, or pristine snow crab claws dipped in lemony aioli.

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