This location has closed.
Lavendou Bistro Provençal

photography by Kevin Hunter Marple

Lavendou Bistro Provençal



Lavendou is still one of the city’s top dining experiences. Must-haves: fat escargots bathed in butter, crackling garlic, and parsley; a fork-tender filet with brandy cream sauce flecked with peppercorn; a pastry shell filled with skillfully prepared shrimp and scallops mingling with mushrooms and spinach in a dreamy herbed cream sauce.

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