Kelly Hightower, former executive chef at Hattie's, finds success in a one-time Dairy Queen. Weekend reservations are a must and for good reason: his savory Mediterranean menu is creative and delicious. Roasted garlic hummus and spanakopita are silky smooth with just enough spice. Crispy thin pizza with oregano-infused crust is worth the drive. Click here for Kavala specials from People Newspapers.
Update: Kavala will soon reopen as Nova.
