This intimate restaurant is one of the more underrated in the city. Chef Mansour Gorji’s brand of Mediterranean-with-a-touch-of-Texas-style food is always fresh and unique. Steaks are finished with a pomegranate garnish and a side of gnocchi in creamy Gorgonzola sauce. Trout is topped with barberries and capers. Attentive service in a calm and intimate atmosphere.